How to make cheesecake

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Cheesecake is a delicious and classic dessert that is perfect for special occasions or just as a treat. Here's a basic recipe for making a traditional baked cheesecake:

 cheesecake Ingredients:

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup unsalted butter, melted

24 oz cream cheese, at room temperature

1 1/4 cups sugar

1 tsp vanilla extract

4 large eggs, room temperature

1/2 cup sour cream

 cheesecake Instructions:

Steps 1 : Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.

Steps 2 : In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom and up the sides of the prepared pan.

Steps 3 : In a large mixing bowl, beat the cream cheese, 1 1/4 cups sugar, and vanilla extract until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream.

Steps 4 : Pour the cream cheese mixture into the prepared crust and smooth the top with a spatula.

Steps 5 : Bake the cheesecake for 55-60 minutes, or until the edges are set and the center is still slightly jiggly.

Steps 6 : Turn off the oven and let the cheesecake cool inside for 30 minutes before removing it from the oven and letting it cool completely on a wire rack.

Steps 7 : Once cooled, refrigerate the cheesecake for at least 2 hours or overnight.

Steps 8 : Before serving, top with your favorite toppings, such as fresh fruit, chocolate shavings or a fruit sauce.

Steps 9: You can also make the crust with different types of cookies like vanilla wafers, gingersnaps, or shortbread cookies.

Steps 10 : You can also add some flavors to the filling like lemon or orange zest, chocolate, or espresso.

Steps 11 : You can also bake the cheesecake in a water bath to prevent cracking.

Steps 12 : You can also use a mixer with a paddle attachment to beat the cream cheese, this will give you a smoother texture.

Enjoy your homemade cheesecake!